![]() ![]() Scalloped cheesy potatoes, especially this quick and easy scalloped potatoes recipe, are truly a sight to behold and an experience that everyone should experience, at least once. Honestly, he will eat almost anything but LOVES these simple cheesy scalloped potatoes. ![]() He was always such a busy kid and he always had a fascination with food which he still has to this day! He would be in and out of the kitchen constantly. Regardless, I always remember him watching food bake in the oven through that little window. I also know I would not have let him slice all of these potatoes on his own, nevermind using the oven, but I suspect I allowed him to sprinkle cheese all over the top? First of all I used a totally different recipe. It's funny because my son Patrick says he remembers making these simple potatoes when he was younger and frankly, I just don't. That is why this fool proof recipe is the BEST scalloped potatoes recipe around! Simple Scalloped Potatoes I am giving you the basic recipe and it will be yours to do with what you desire. ![]() My goodness, you can even add some carrots, green beans, broccoli, cauliflower or peas if you want. You have the option of adding bacon, ham, ground beef, sausage or anything else you can think of for that matter. Whether you include bacon or ham, or any other cooked meat, this is the best easy scalloped potatoes recipe and the only one you will ever need. If you are a potato lover, scalloped potatoes with cheese are just delicious, in every way. The best scalloped potatoes are one of our favorite ways to eat them and this easy cheesy scalloped potatoes recipe is totally delicious cheesy potato perfection! This one would rank right up there with those.We are a potato family and we can't seem to get enough of them. I have done a few of Ruth’s Chris copycat dishes like Ruth’s Chris Copycat Sweet Potato Casserole, Ruth’s Chris Copycat BBQ Shrimp or Copycat Ruth’s Chris Shoestring Fries, just to name a few. Leftovers also freeze well to make a quick yummy side again for another day. Reminds me of something you would get at a nice steak house like Ruth’s Chris. This spring/summer when you have a cooler day pop these into the oven, man, they would go crazy good with a steak. You can always place a lid or foil on them if the potatoes are still not tender but the top is browning too much. Scalloped potatoes have to bake in a hotter oven like 400F and for a good hour or so. The key for me to make great scalloped potatoes is to layer them! Potatoes, cheesy sauce, more potatoes more sauce and then more cheese. Keep the spices fairly simple though, salt, pepper, paprika, and garlic are all you need.Ī quick sprinkle of parsley gives the dish the added color in the end. ![]() With this, you are just amping up the flavor profile even more. I like adding some chicken stock in place of some of the milk. Why wait for the holidays when you can dive right into this at any time. I am using 3% milk though instead of cream and this gives you perfect saucy satisfying potato with a few lower calories but with all that cheese it is kind of a losing battle!! For The Holidays or Anytime I have tried to lighten up scalloped potatoes and you kind of end up with a watery mess. Is there anything better than cheddar and potatoes to make you feel all wonderful inside? A true indulgence that is worth every calorie. You must agree that this is very tantalizing looking. Whether it is cheese, breadcrumbs, egg or butter, all of them give you a gorgeous browned appetizing topping to first appeal to the eyes! Gratin is a great technique to make a dish look over the top delicious. ![]()
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